Scott Sexton III

Scott Sexton embarked on his professional journey at the age of 18 within the service industry, where he swiftly recognized his innate passion for creating enjoyable experiences for others. Throughout his college years, Scott diligently worked his way through various roles, from waiting tables and bartending to even showcasing his culinary skills in establishments across Houston. Upon earning his bachelor's degree in music from the University of Houston, Scott continued to fortify his expertise in the culinary arts. He obtained an associate degree in culinary arts from Houston Community College, benefiting from the guidance of Chef Christy Sykes. Committed to advancing his knowledge, Scott pursued and secured a level 2 Sommelier Certification from the esteemed International Sommelier Guild.

Presently, Scott serves as an educator in culinary arts at Houston Community College, where he imparts his wealth of knowledge to aspiring culinary professionals. Simultaneously, he assumes a pivotal role in overseeing operations across all Scotty's locations. Driven by an unwavering commitment to continual growth, Scott also earned his 1st level Cicerone certification, reflecting his dedication to excellence in the field. Scott Sexton stands as a testament to the fusion of passion, education, and hands-on experience, contributing significantly to the culinary landscape and the success of Scotty's establishments.

Scott Sexton Jr.

Scott Sexton Jr. has traversed a remarkable career path that seamlessly integrates his early experience in the restaurant industry with a distinguished 33-year tenure in the telecommunications field at Verizon. Beyond his corporate endeavors, Scott has pursued a culinary journey marked by significant achievements. Earning a certificate in Culinary Arts, Scott honed his culinary expertise, ultimately earning a Level 2 Sommelier certification from the prestigious International Sommelier Guild.

Undeterred by his already impressive culinary credentials, Scott further expanded his knowledge with a Brewing & Distillation Certificate from Schoolcraft College in Michigan, complemented by his 1st level Cicerone certification. Scott's wealth of experience extends beyond the kitchen, as his many years in management uniquely equip him to contribute strategic insights and financial acumen to the development of the Scotty's family of restaurants. Through this unique blend of culinary finesse, technological proficiency, spreadsheet mastery, and leadership acuity, Scott Sexton Jr. stands as an exemplary professional positioned at the intersection of diverse industries, bringing invaluable expertise to the success of Scotty's.

Craig Sexton

In April 2011, Craig embraced a significant opportunity to contribute to the establishment and management of our family business. Concurrently maintaining a full-time position as a veterinary technician at a prominent local animal hospital, Craig immersed himself in the industry, gaining comprehensive insights from the ground level. His dedication extended beyond routine responsibilities, encompassing customer service one night a week and utilizing technical and repair expertise to optimize operational efficiency. With a robust 15-year tenure in the veterinary field, Craig made the commendable decision to transition into the role of a full-time manager at our original location. His professional journey has been characterized by continuous growth, fostering meaningful relationships with community industry leaders. Craig looks forward with enthusiasm to achieving further developmental milestones and shared successes within the business alongside family members. His unwavering commitment and multifaceted expertise underscore his pivotal role in the success and evolution of our family enterprise.

Craig brings a wealth of experience to the veterinary field, boasting 16 years as a CVA III. He has been an integral part of Scotty's for 13 years, contributing significantly to the establishment's vibrant atmosphere and customer satisfaction. In addition to his professional commitments, Craig has dedicated three years to volunteering with drums at Grace, showcasing his passion for music and community service. Beyond his veterinary and managerial accomplishments, Craig is a seasoned bartender with a decade of experience at Scotty's, where he excels in customer service and contributes to the establishment's overall success. Outside of his professional roles, Craig has pursued woodworking as a creative outlet. With an impressive 22 years of drumming experience, Craig brings a harmonious blend of skills and dedication to every facet of his professional and personal endeavors.

Quinton Turner

With an illustrious career spanning over three decades within the bar and restaurant industry, Quinton emerges as a consummate professional renowned for their extensive expertise and commitment. Having navigated every role from line cook to manager, Quinton has cultivated a diverse skill set through hands-on experience. A distinguished graduate of Houston Community College's Culinary School, Quinton seamlessly integrates theoretical knowledge with practical acumen. His professional trajectory includes stints at reputable establishments in the Bay Area and the dynamic downtown Houston bar and nightclub scene, underscoring his adaptability in varied environments.

A pivotal juncture in Quinton's career is marked by a commendable five-year tenure with Aramark, where he served with distinction as a suite Captain for the Houston Texans. This role demanded precision, leadership, and a commitment to delivering unparalleled hospitality to a discerning clientele. Beyond the demands of the hospitality sector, Quinton derives both pleasure and enrichment from a diverse set of hobbies. Golf serves as a recreational outlet, while his culinary passion manifests in continuous exploration. Additionally, Quinton exhibits a keen interest in history, reflecting a curiosity that extends beyond his culinary pursuits. Boasting a harmonious blend of hands-on experience, formal education, and a multifaceted skill set, Quinton stands as a respected professional whose ardor for the industry is complemented by an unwavering dedication to perpetual learning and professional advancement.

The Owners

Scott Sexton III

Scott Sexton Jr.

Craig Sexton

Quinton Turner

Press

Featured Chef: Scott Sexton

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